Chef Christopher McGuinness began his training at a young age watching his grandmother prepare homestyle meals that she learned growing up on a farm.

Chef Christopher formalized his training in the culinary arts by attending The Institute of Culinary Education in NYC and At-Sunrice in Singapore.

Chef Christopher has had the opportunity to work in some of the finest restaurants and hotels throughout the world.  He has spent almost a year cooking in Asia as well as NYC’s top restaurants.

It is the Chef’s belief that food is an experience that is best shared with others and strives to share his passion with others.